Italiano
Gabriella Ganugi’s personal and family recipes are available in “The Girl Who Counted Ants” – part cookbook, part memoir of a life journey that led to the opening of Apicius in 1997.
The Girl Who Counted Ants is available on Kindle at the following Links:
English version:
US https://www.amazon.com/dp/B087NT82T7
UK https://www.amazon.co.uk/dp/B087NT82T7
IT https://www.amazon.it/dp/B087NT82T7
Italian version:
US https://www.amazon.com/dp/B087YSCVL7
UK https://www.amazon.co.uk/dp/B087YSCVL7
IT https://www.amazon.it/dp/B087YSCVL7
